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Bon Chon: Fried Chicken Korean-Style

August 28th, 2009 9:41 pm grace Leave a comment Go to comments

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Boka
9 St. Mark’s
New York, NY

It’s been rainy and cold all day in NYC. It feels more like fall than summer. Today, my husband and brother spent the day at The Barclay’s PGA Golf Tournament. They told me to meet them at Boka at 7pm. Apparently, they had some bad craving for some comfort food. I’ve had bon chon chicken before, but not at Boka. The chicken comes in two flavors: soy garlic or spicy hot. Both are very good. The skin is very crispy and the chicken is tender. From 5 to 8pm, they usually have a happy hour deal going on with all you can eat bon chon and all you can drink beer for $23. It’s $18.95 for a 20-piece and a pitcher of Sapporo is $16.95 a la carte. Like many Korean bon chon eateries, this restaurant also looks pretty nice, featuring exposed brick walls and lounge-like lighting. It’s a good place to pre-game with a group of friends.

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